The ancient Greek sailors who passed by the east coast of Sicily, were terrified at the sight of the giant Polifemo who, with his eye dripping blood red as fire, threatened whoever dared to step on his land. That same giant that we call “Mongibello”, the Etna volcano, has created in thousand years a stripe of volcanic soil between itself and the sea. It is just on this soil that we lead our farm where, together with cherries, we grow beautiful citrus fruits which are refreshed by the air that comes up from the sea in the morning, the “grecalata”, and by that coming from the volcano in the afternoon, the “ricalata”. With all our pride of old citrus growers, we present the variety of products chosen for this farm: clementine apirene “spinoso”, taclè from east Sicily, the late madarins of Ciaculli from west Sicily.

watch the products from Giarre